This should only take you as long as it takes to chop up some
vegetables, so about 15 minutes and will feed 2 to 3 servings.
Rice Noodle/Vermicelli 200g
Carrots 3 medium
Courgette 2 medium
Red Onion Half
Sweet Red Pepper 1 any size
Butter Beans 1 can
Garlic and Ginger Tablespoon of each
Oregano or Basil or Coriander Big handful when chopped
Lemon Half squeezed
Liquid Amino Add to taste
Raw Noodle salad
First of all cook the noodles. Usually this takes about 5-7 minutes depending on how thick they are.
While the noodles are cooking, start to chop all the vegetables into tiny pieces. You can use any vegetables. I always go for bright colours, so I’ve used a sweet pepper, carrots, courgettes and red onions.
The herb I grabbed from the balcony was Oregano, but you can pick whatever you like. It’s all trial and error. Remember we are looking to learn about what our body needs and what goes with what. And whats the worst that can happen?
Chop up your herbs and you want to end up with a good handful once chopped. Chop the ginger and crush the cloves of garlic.
Once the noodles are cooked, rinse under hot water. I like to chop the noodles as it makes it easier to spoon into your mouth. Then throw absolutely everything into the mixing bowl and just keep squirting the liquid amino/Soy sauce and give it the taste test. Keep stirring as you want that garlic and ginger to spread evenly throughout and Hey presto! We are ready to eat.
This is gluten free, mainly raw and so nutritious.
But most importantly it is kind to your stomach, the pocket,
and the animals and therefore the planet.