Ingredients:
One whole broccoli – Cut into small bite size pieces
1 pack baby mushrooms - Cut into small bite size pieces if necessary)
4 carrots grated – Grated
1 red onion – Chop into tiny pieces
2 teeth of garlic – Crushed
Olive oil – Couple of tables spoons
Capers – A few tables spoons
Black and green olives – Chopped
Asparagus – Chopped
Butter beans – One tin
Salt – Teaspoo
Basmati rice
Start cooking the rice
Steam broccoli and mushrooms separately
Chop the red onions and fry in a wok along with the garlic
After a few minutes add the butter beans, steamed vegetables (broccoli, asparagus and mushrooms) and grated carrot
Cook and fold through for a few minutes
Finally add the capers and olives and some salt
Serve with rice